Scientific name: Acipenser gueldenstaedtii.
The Osetra caviar (also called Oscietra, Ossetra or Asetra) is one of the most prized types of caviar and quoted by the most demanding chefs and
experts connoisseurs of haute cuisine.
Osetra caviar is obtained from Osetra sturgeon, weighing approximately 50 – 400 pounds, with a long life of up to 50 years.
2023
Osetra
Scientific name: Acipenser gueldenstaedtii.
The Osetra caviar (also called Oscietra, Ossetra or Asetra) is one of the most prized types of caviar and quoted by the most demanding chefs and
experts connoisseurs of hautcuisiners.
€3,750.00 (1-5)kg/2.8mm up to 3.0mm
Caviar specs
Osetra
Roe dimensions
One of our favorite blocks from the Villenoir vineyard. This block tends to lift the aromatic character and soften the palate of our Cabernet Sauvignon. We are proud to offer this very limited and barrel selected wine as a stand alone block.
